Maison Manguin - Distillerie Artisanale
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OpenFrom 01 January 2012 to 31 December 2012From 01 January 2013 to 31 December 2013
During the guided tour at the Manguin distillery, you will discover a savoir-faire and an ancient, artisanal distillation technique known as the "double-passe".
The distillery proposes an entire range of outstanding products such as apéritifs (melon, peach...), spirits and brandies (pear Williams, cherry, plum, mirabelle...), liqueurs (thyme, lavender...), creams (blackberry, raspberry...), pastis and the pear specialty in carafes or magnums.
Guided tours by appointment, with tastings of 4 products of your choosing.
July to late January: distillation period.
Springtime to July: carafes and magnums are placed by hand in the pear trees to hold the famous "trapped pear".
Opening times:
Monday to Friday: 10:00-12 / 2:00-5:00 pm
Saturday: 10:00-12
The distillery proposes an entire range of outstanding products such as apéritifs (melon, peach...), spirits and brandies (pear Williams, cherry, plum, mirabelle...), liqueurs (thyme, lavender...), creams (blackberry, raspberry...), pastis and the pear specialty in carafes or magnums.
Guided tours by appointment, with tastings of 4 products of your choosing.
July to late January: distillation period.
Springtime to July: carafes and magnums are placed by hand in the pear trees to hold the famous "trapped pear".
Opening times:
Monday to Friday: 10:00-12 / 2:00-5:00 pm
Saturday: 10:00-12
Contact784 chemin des poiriersIle de la Barthelasse
84000 AVIGNON mail : info@manguin.comsite : http://www.manguin.comtel : +33 (0)4 90 82 62 29fax : +33 (0)4 90 82 94 49
