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Restaurant at the Auberge de Cassagne

63 €starts on
OpenFrom 04 February 2018 to 31 December 2018
Services
    Pets welcome, Coach access, Wi-fi, Restaurant, Carrier, Buffet meal, Restaurant for children, Room service, Tea Room/ Coffee Shop
    Traditional Provençal cuisine sought after by gourmets from the world over, the gastronomic restaurant at Auberge de Cassagne owes its fame to Chef Philippe Boucher "Maître cuisinier de France", disciple of Paul Bocuse and Georges Blanc.
    Cuisine that respects Provençal traditions with a creative twist, known for the quality of the products that spring from the best producers in the area.
    Lovely cozy décor, the tables are set by the large bay windows through which the sunlight streams.


    Contact450, Allée de Cassagne,84130 Le Pontet