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Avignon offers a thousand ways of experimenting with gastronomy « à la provençale » : melodious flavours, conviviality, “art de vivre”…for all tastes and budgets, in the shade of a plane tree, in a hidden cloister, in the courtyard of a private mansion, or even with your feet in the water :  journey through provençale gastronomy and taste specialities with vegetables, meat, game, simmered fish with herbs and spices (garlic, bay leaf, thym, basil, savory, rosemary) or cooked in olive oil, tomatoes …

 

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